Pinsa Kennebunk in Maine

"Pizza was so bomb, probs the best I've had in Maine so far. I love square pies, and the large margarita was soooo gooodd. The pizza itself had a beautiful undercarriage while also being pillowy at the same time, sauce was fresh, and they didnt skimp out on the basil which I appreciate."

"It is truly hard describe the moment you have a perfect pizza especially at 70 yrs old. We found it here at Pinsa Kennebunk. The chef creator of this pizza is delightful as he talks to guests and cooks in his enchanting family business. It is true what other reviewers say - an indescribable light crispy mouthwatering crust compliments its superb fresh toppings. Just go - I've never had anything like this pizza and I am a lifelong pizza fan."

"Luca has always been a staple to the Kennebunkport scene! His passion for food & service, along with the restaurant's welcoming atmosphere speaks to the families pride in their business. We live up in the Portland area where there is the best of food options, and I will say that Pinsa has surpassed my favorite spot in Portland for pizza! The pizza being handmade, dough being made of rice flour, and the ingredients smelling and tasting so fresh! The flavor and perfect textured pie that doesn't leave you feeling overly full! We also ordered the Special Chicken Wings which were delicious and take-away Dubai cheesecake from NY. We enjoyed bringing our toddler and ordering a beer & Aperol with fresh & delicious homemade pizza and a warm and welcoming atmosphere. Tick, Tick, Tick! I highly recommend trying this spot! We moved from Boston eight years ago, so always comping food scene in Massachusetts to our current state of Maine and I truly feel this is some of the best pizza here!"

"The blueberry goat cheese prosciutto pizza blew my mind! When I saw the pictures online, I told my wife, "Blueberries don't belong on pizza!" I couldn't have been more wrong. Hands down the best pizza I've ever had. The mildly sweet flavor of the blueberries blends so wonderfully with the warm goat cheese. Crust is the perfect combination of light and airy, crunchy, and chewy. We tried 4 different slices and they were all unique and delicious, but the blueberry pizza was the favorite for sure. Also, parking behind the restaurant was great, the employees were personable and kind, and the prices are very reasonable. Nice picnic table dining area out front that doesn't feel noisy/busy even though it is right off the main road."

"House turned restaurant. The blueberry and prosciutto pizza was amazing! I loved the crust. Owner is very friendly. Dedicated parking in the rear was a huge bonus because parking in that area is near impossible. A few picnic tables out front for sunny days. Nice music playing. A comfy casual place."

"I stopped by here during Christmas prelude for lunch, and I liked it so much that I came back for dinner the same day. Fast forward 10 months, and I’ve flown all the way from Michigan to stop in and grab some more of this amazing food. I cannot find anything like it near me, full stop. Got two full pies - one for here and one for later. Love the service as well, very authentic and you can tell the owners care about the quality and the treatment of the customers. Will be in Maine again next year and you bet I’ll be back!"

"Best food in Kennebunkport! We walked in for lunch and tried the Tri Colore & Milano focaccia sandwiches. To die for! I’m a vegetarian and the Tri Colore was so, so good! True Italian & so fresh! Also, I tried a cannoli and it was one of the best I’ve ever had. I’m always on the hunt for the best cannoli every where I travel and this hit the spot! Hoping to get hungry enough to eat here for dinner! Ha!"

"Absolutely bomb!! Im a local that's being meaning to come in, so glad we did. Super excited your open year round!! Pizza was the best I've had in Maine. So wonderful your in my home town!! Love the new sit down dining. Perfect cozy warm & relaxing environment for our cutsy town. Great job decorating for Prelude!!"